Mushroom And Butternut Squash Risotto Recipe

Recipe By Dinners, Dishes, And Desserts

Instant pot risotto-use a pressure cooker to speed things up Roasted butternut squash and mushrooms make a perfect comforting meal.

4.4
10 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Mushroom And Butternut Squash Risotto
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ingredients serve

Ingredients for Mushroom And Butternut Squash Risotto Recipe

  • 1/2 cup Butternut squash, peeled and cubed
  • 3/4 tablespoon Olive oil, divided
  • 1/4 Package mushrooms, chopped
  • 0.13 cup Shallots, finely chopped
  • 1 Cloves garlic, minced
  • 1/4 cup Arborio rice
  • 0.08 cup Dry white wine
  • 0.63 cup Chicken
  • 0.08 cup Parmesan cheese
  • As required Salt and pepper to taste
Nutrition
value
501
calories per serving
16 g Fat29 g Protein51 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    29g
  • Carbs
    51g
  • Fiber
    2g

MacroNutrients

  • Carbs
    51g
  • Protein
    29g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    3mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    2mg
  • Phosphorus
    289mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dinners, Dishes, And Desserts