Murgir Patla Jhol (Bengali Style Chicken Curry With Potato) Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions and saut茅 until golden brown. Then, add ginger-garlic paste and cook until fragrant.
• STEP 4.Add the marinated chicken and cook until it changes color.
• STEP 5.Add chopped tomatoes, green chilies, and potatoes. Cook for a few minutes.
• STEP 6.Add water, cover the pan, and let it simmer until the chicken and potatoes are cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Marinating the chicken for at least 30 minutes will enhance the flavor.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a thicker gravy, you can add a paste of cashews or poppy seeds.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Murgir Patla Jhol with steamed rice or roti for a complete meal.