Murgh musallam in microwave Recipe

Cooking Directions

• STEP 1.Clean and marinate the chicken with spices and yogurt.
• STEP 2.Cook the chicken in the microwave until it is tender and cooked through.
• STEP 3.Prepare the gravy by sautéing onions, ginger, and garlic, and adding spices and tomato puree.
• STEP 4.Add the cooked chicken to the gravy and simmer until the flavors meld together.
• STEP 5.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Make sure to marinate the chicken for at least 2 hours to allow the flavors to penetrate.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• If you don't have a microwave, you can also cook the chicken in a preheated oven at 180°C for about 45 minutes.

Storage and Serving

• Leftover murgh musallam can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or on the stovetop before serving.
• Serve the murgh musallam with naan, rice, or roti for a complete meal.