Microwave Nachos Recipe

Cooking Directions

• STEP 1.Spread a layer of tortilla chips on a microwave-safe plate.
• STEP 2.Sprinkle shredded cheese evenly over the chips.
• STEP 3.Add your favorite toppings such as diced tomatoes, jalapenos, and black olives.
• STEP 4.Microwave on high for 1-2 minutes or until the cheese is melted.
• STEP 5.Serve immediately with salsa, guacamole, or sour cream.

Cooking Tips

• You can customize the toppings according to your preference.
• Make sure to microwave in short intervals to prevent the chips from becoming soggy.
• Serve the nachos immediately after microwaving for the best taste and texture.

Storage and Serving

• Microwave Nachos are best enjoyed immediately after preparation.
• Serve them as a snack or appetizer with your favorite dips and sauces.