Murgh malai mutter Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with yogurt, cream, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add the marinated chicken to the pan and cook until it is tender and cooked through.
• STEP 4.Add green peas and cook for a few more minutes until they are soft.
• STEP 5.Finally, garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If you prefer a thicker gravy, you can add a tablespoon of cashew paste or almond paste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop until heated through before serving.
• Serve Murgh Malai Mutter with naan, rice, or roti for a complete meal.