Ingredients For Mediterranean Pasta Salad With Colorful Vegetables And Feta Recipe
8 ounce Cavatappi or other dry pasta such as fusilli or bowtie
1 Medium red bell pepper, finely chopped
1 Medium yellow or orange bell pepper, finely chopped
0.5 cup Cherry tomatoes halved
1 Small zucchini, finely chopped
1 Small red onion, finely chopped
1 cup Fresh basil leaves, cut into ribbons
4 ounce Block feta cheese, cut into small cubes
15 ounce 1, can white kidney beans, drained and rinsed
2 tablespoon Olive oil
1 tablespoon White wine vinegar
Nutrition value
413
calories per serving
9 g Fat24 g Protein71 g Carbs17 g FiberOther
Current Totals
9 g Fat
24 g Protein
71 g Carbs
17 g Fiber
MacroNutrients
Carbs
71 g
Protein
24 g
Fiber
17 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
253 mg
Iron
7 mg
Vitamin A
406 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
310 mcg
Vitamin B12
0 mcg
Vitamin C
74 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
177 mg
Manganese
1 mg
Phosphorus
441 mg
Selenium
19 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment