Mediterranean Pasta Salad With Colorful Vegetables And Feta Recipe

Ingredients For Mediterranean Pasta Salad With Colorful Vegetables And Feta Recipe

• 8 ounce Cavatappi or other dry pasta such as fusilli or bowtie
• 1 Medium red bell pepper, finely chopped
• 1 Medium yellow or orange bell pepper, finely chopped
• 0.5 cup Cherry tomatoes halved
• 1 Small zucchini, finely chopped
• 1 Small red onion, finely chopped
• 1 cup Fresh basil leaves, cut into ribbons
• 4 ounce Block feta cheese, cut into small cubes
• 15 ounce 1, can white kidney beans, drained and rinsed
• 2 tablespoon Olive oil
• 1 tablespoon White wine vinegar