Name: Spiced Mediterranean Vegetables With Lemon, Couscous And Feta Recipe
Total time: 60 min
Yield: 2
Cuisine: Mediterranean

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This spiced mediterranean vegetables with lemon, couscous and feta is so simple to make. Packed with tender vegetables, soft couscous this dish is perfect. 

How to make Spiced Mediterranean Vegetables With Lemon, Couscous And Feta Recipe

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Crawler

Mediterranean

<p>This spiced mediterranean vegetables with lemon, couscous and feta is so simple to make. Packed with tender vegetables, soft couscous this dish is perfect. </p>

For the marinade

Zatar

Olive oil

Juice lemon

For the veggies

1/2 butternut squash,  peeled and cut into chunks

2 courgettes,  cut into chunks

1 red pepper,  cut into chunks

1 green pepper,  cut into chunks

Lemon,  cut into eighths

Chick peas

To serve

Feta cheese,  cut into very small cubes

Prepared the couscous with enough boiling water to cover it with 1 cm at top. Leave to absorb for a few mins, then fluff up with a fork.

step 1

In a large bowl, toss all the veggies and lemon chunks together with the zatar marinate. Leave to marinade for 1 hour or more to allow the flavours to absorb.

step 2

Transfer to a shallow roasting dish and cook in the oven, preheated to 180c/350f/gas mark 4 for 40-45 mins, until the veg is very tender. Ten minutes before the end, add the chick peas (if you add them before, they turn into shotgun pellets!).

step 3

Mix the feta into the prepared couscous. Serve the veggies piled on top of the couscous.

step 4

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