Mediterranean Pasta Salad With Colorful Vegetables And Feta Recipe
Recipe By Verywell Fit
Pull out the cutting board and get chopping. This quick vegetarian vegetable pasta recipe is booming with colorful vegetables, beans, and creamy feta.
4.7
10 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Pasta Salad With Colorful Vegetables And Feta Recipe
- 1.33 ounce Cavatappi or other dry pasta such as fusilli or bowtie
- 0.17 Medium red bell pepper, finely chopped
- 0.17 Medium yellow or orange bell pepper, finely chopped
- 0.08 cup Cherry tomatoes halved
- 0.17 Small zucchini, finely chopped
- 0.17 Small red onion, finely chopped
- 0.17 cup Fresh basil leaves, cut into ribbons
- 0.67 ounce Block feta cheese, cut into small cubes
- 2.50 ounce 1, can white kidney beans, drained and rinsed
- 0.33 tablespoon Olive oil
- 0.17 tablespoon White wine vinegar
Nutrition
value
value
413
calories per serving
9 g Fat24 g Protein71 g Carbs17 g FiberOther
Current Totals
- Fat9g
- Protein24g
- Carbs71g
- Fiber17g
MacroNutrients
- Carbs71g
- Protein24g
- Fiber17g
Fats
- Fat9g
Vitamins & Minerals
- Calcium253mg
- Iron7mg
- Vitamin A406mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9310mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium177mg
- Manganese1mg
- Phosphorus441mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Verywell Fit