Sheet Pan Roasted Mediterranean Vegetables Recipe
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These roasted mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup.
4.5
11 Rating -
Rate
Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Roasted Mediterranean Vegetables Recipe
- 3 Cherry tomatoes, halved
- 1/4 Red bell pepper, chopped
- 1/4 Yellow bell pepper, chopped
- 1/4 Green bell pepper, chopped
- 1/2 Zucchini, sliced
- 1/2 Red onions, quartered
- 1/2 Cloves garlic, crushed and peeled
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Chopped Fresh Basil
Nutrition
value
value
470
calories per serving
7 g Fat3 g Protein95 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs95g
- Fiber4g
MacroNutrients
- Carbs95g
- Protein3g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium64mg
- Iron1mg
- Vitamin A378mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C185mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese1mg
- Phosphorus83mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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