Mulangi Chutney Recipe

step 1

• STEP 1.In a preheated pan add 1 tsp split white urad dal and saute for a few seconds. Add 4 dry red chilies and saute till golden and crisp.

step 2

• STEP 1.Add ¼ cup grated coconut and saute for a few minutes till coconut lightly changes colour.

step 3

• STEP 1.Then add 1 cup grated horseradish (mullangi), salt to taste, ¼ tsp turmeric (haldi) powder, ¼ tsp asafoetida(hing). Mix well and saute until radish is cooked.

step 4

• STEP 1.Transfer the cooked mixture to a chopper and add 20 gms tamarind which has been soaked in water.

step 5

• STEP 1.Blend to make chutney. Transfer to a serving bowl

step 6

• STEP 1.In a preheated pan add 1 tsp oil, ½ tsp mustard seeds, ½ tsp split white urad dal, and roast until mustard crackles and dal turns golden brown and crisp.then add 1 sprig curry leaves and saute.

step 7

• STEP 1.Spoon the tadka over the mullangi chutney.