Mulled Cognac Cranberry And Clementine Chutney Recipe

Name: Mulled Cognac Cranberry And Clementine Chutney Recipe
Total time: 80 min
Yield: 4
Cuisine: South Indian

Recipe By Honest Cooking

Enjoy making this mulled cognac cranberry and clementine chutney recipe from alisha randell.

4.2

11 Rating -

Rate

Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

1hr 20m.total

20m.Prep

1hr Cook

Mulled Cognac Cranberry And Clementine Chutney

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Ingredients for Mulled Cognac Cranberry And Clementine Chutney Recipe

1/2 tablespoon Roundedmulling spices
1/4 cup Cognac
1 Clementines, juiced
3 ounce Fresh cranberries
3/4-1 Clementines, skinned and chopped
0.13 cup Maple sugar
1/4 teaspoon Light Oil

Nutrition
value

174

calories per serving

7 g Fat1 g Protein27 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
1g
Carbs
27g
Fiber
3g

MacroNutrients

Carbs
27g
Protein
1g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
0mg
Phosphorus
28mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking