Mughlai Shahi Kofta Curry Recipe

Ingredients For Mughlai Shahi Kofta Curry Recipe

• For Kofta
• 4 Poatoes medium sized
• 0.25 cup Crumbled Khoya
• 0.25 cup Crumbled paneer
• 2 tablespoon All purpose flour
• 2 tablespoon Corn flour
• 2 tablespoon Chopped Cashews
• 2 tablespoon Chopped raisins
• 1 teaspoon Finely chopped green chilli
• 2 tablespoon Finely Chopped Cilantro
• As required Salt
• oil for deep frying
• For the Gravy
• 2 No.s Large Onions
• 3 No.s Tomato
• 0.25 cup Frozen Green peas
• 2 tablespoon Cashews
• 2 teaspoon ginger garlic paste
• 1 teaspoon Garam masala powder
• 1 tablespoon coriander powder
• 1 teaspoon Red chilli powder
• 0.25 teaspoon Turmeric
• 0.5 cup Well beaten yogurt
• 0.5 cup Whole milk
• 0.33000000000000007 cup Crumbled khoya
• 0.25 cup Heavy cream
• As required Salt
• 1 teaspoon Sugar
• 2 tablespoon ghee / Clarified butter
• Chopped cilantro
• Heavy cream