Mughlai Phirni Recipe

step 1

• STEP 1.Wash basmati rice 2-3 times

step 2

• STEP 2.Soak the rice in water for an hour

step 3

• STEP 3.After an hour later crush the rice with hands

step 4

• STEP 4.Soak few saffron stands in half cup of milk

• STEP 5.Add milk in a kadai and boil it. Now add rice and cook it for 45 mins at low flame.

• STEP 6.After 45 mins add some raisins. Now add sugar and mix well.

• STEP 7.Add saffron milk and cook for 2 mins. Then add caradamom powder and turn off the flame.

• STEP 8.Take a pan and add 3 tsp sugar and heat it until it changes into a syrup.

• STEP 9.Pour the sugar mixture in a small plate and let it rest for 30 mins. The sugar syrup will settle down into a solid circular piece.

• STEP 10.Then break it into 4-5 pieces and mount it on rice pudding.