Mughlai akbari kofta curry Recipe

Mughlai Akbari Kofta Curry is a rich and flavorful Indian dish made with succulent meatballs cooked in a creamy and aromatic gravy. The koftas are made with a mixture of minced meat, spices, and herbs, which are then deep-fried until golden brown. The creamy curry is made with a blend of onions, tomatoes, yogurt, and a variety of spices, giving it a luscious texture and a burst of flavors. This royal dish is perfect to serve with naan or rice for a special occasion or a festive meal.

4.2
12 Rating -
Rate
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
Mughlai akbari kofta curry
plan
Bookmark

ingredients serve

Ingredients for Mughlai akbari kofta curry Recipe

  • as needed For The Koftas
  • 125 gram Minced Meat
  • 1/4 Onion, Grated
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/2 Green Chilies, Finely Chopped
  • 1/2 tablespoon Chopped Coriander Leaves
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as required Oil For Deep Frying
  • as required For The Curry
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1 Cloves
  • 1/4 inch Cinnamon Stick
  • 1/2 Cardamom Pods
  • 1/2 Onions, Finely Chopped
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/2 Tomatoes, Pureed
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • 0.13 cup Yogurt, Whisked
  • as per your need Water As Needed
  • as required Fresh Cream And Chopped Coriander Leaves For Garnish

Directions: Mughlai Akbari Kofta Curry Recipe

Cooking Directions

  • STEP 1.In a bowl, mix minced meat, grated onions, ginger-garlic paste, green chilies, coriander leaves, garam masala, red chili powder, and salt.
  • STEP 2.Shape the mixture into small balls and deep fry them until golden brown. Set aside.
  • STEP 3.In a separate pan, heat oil and add cumin seeds, cloves, cinnamon, and cardamom. Saute until fragrant.
  • STEP 4.Add finely chopped onions and cook until golden brown. Then, add ginger-garlic paste and cook for a minute.
  • STEP 5.Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates.
  • STEP 6.Whisk yogurt and add it to the gravy. Cook for a few minutes until well combined.
  • STEP 7.Add water to adjust the consistency of the gravy and bring it to a simmer.
  • STEP 8.Gently add the fried koftas to the gravy and cook for another 5-7 minutes.
  • STEP 9.Garnish with fresh cream and chopped coriander leaves before serving.
  • STEP 10.Serve the Mughlai Akbari Kofta Curry hot with naan or rice.

Cooking Tips

  • Make sure to fry the koftas on medium heat to ensure they are cooked evenly and remain juicy.
  • You can make the koftas in advance and refrigerate them. Just reheat them in the curry before serving.
  • For a richer flavor, you can add a tablespoon of cashew paste or almond paste to the gravy.

Storage and Serving

  • Leftover Mughlai Akbari Kofta Curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry gently on the stovetop or in the microwave before serving.
  • Serve the curry with naan, roti, or steamed rice for a complete meal.
Nutrition
value
229
calories per serving
7 g Fat11 g Protein30 g Carbs10 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    30g
  • Fiber
    10g

MacroNutrients

  • Carbs
    30g
  • Protein
    11g
  • Fiber
    10g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    310mg
  • Iron
    5mg
  • Vitamin A
    1074mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    6mg
  • Phosphorus
    197mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp