Mughlai Mutton Stew Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, and spices for 1-2 hours.
• STEP 2.Heat oil in a pan and sauté onions until golden brown. Add the marinated mutton and cook until it changes color.
• STEP 3.Add water, cover the pan, and simmer until the mutton is tender. Then, add cream and cook for a few more minutes.
• STEP 4.Garnish with fried onions, chopped coriander leaves, and serve hot with naan or rice.

Cooking Tips

• Make sure to marinate the mutton for at least 1-2 hours to enhance the flavors.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer and creamier stew, you can add a tablespoon of cashew paste along with the cream.

Storage and Serving

• Leftover mutton stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave before serving.
• Serve the Mughlai Mutton Stew with naan, rice, or roti for a complete and satisfying meal.