Name: Mughlai Mutton Curry Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

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Mughlai Mutton Curry is a delicious Indian recipe served as a Curries.

How to make Mughlai Mutton Curry Recipe

Rehana Khambaty

Crawler

Indian

<p>Mughlai Mutton Curry is a delicious Indian recipe served as a Curries.</p>

large onion

red chillies

Yoghurt

ginger and garlic paste

curry leaves

mutton

bay leaves

whole cloves

coriander seeds

cardamom seeds

turmeric powder

khus khus seeds

ripe whole chillies

vegetable oil

Salt

Mix onion, chillies, yoghurt, ginger garlic paste and curry leaves. 

step 1

step 2

 Take cloves, coriander seeds, cardamom seeds, turmeric powder and khus khus seeds. 

step 3

 Grind them to a powder and keep them aside. 

step 4

 Mix mutton pieces, salt and the paste in a large bowl. Keep them aside for 40 mins. 

step 5

 Take a pot, add sufficient amount of water and cook mutton on medium heat till the meat becomes tender. 

step 6

 Heat oil in a skillet and add chopped red chilli, bay leaves and the meat. 

step 7

 Do not add any remaining liquid from the marinade now. 

step 8

 Fry on high heat for 7 mins and add the powdered spices. Fry for 2 mins. 

step 9

 On low heat, add the remaining liquid from the marinade dish. 

step 10

 Cook on low heat till the sauce thickens. 

step 11

step 12

Bawarchi