Ingredients For Muffins Topped With Scrambled Eggs Recipe
4 Medium eggs
4 tablespoon Double cream
Salt and freshly ground black pepper
25 gram Butter
2 Muffins halved and toasted
Nutrition value
137
calories per serving
9 g Fat14 g Protein< 1 g Carbs1 g FiberOther
Current Totals
9 g Fat
14 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
0 g
Protein
14 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
57 mg
Iron
2 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
192 mg
Selenium
41 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment