Name: Salmon With Scrambled Eggs Recipe
Total time: 160 min
Yield: 4
Cuisine: NA

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Dominic chapman's served cured and seared salmon atop a bed of fluffy scrambled duck eggs. 

How to make Salmon With Scrambled Eggs Recipe

Dominic Chapman

Crawler

<p>Dominic chapman's served cured and seared salmon atop a bed of fluffy scrambled duck eggs. </p>

Salmon Fillet

Salt

Limes

Oranges

Coriander leaves

Peppercorns

Butter

Lemon juice

Duck eggs

Double cream

Pepper

Chives

To prepare the salmon, add the salt, sugar, citrus zests, coriander and peppercorns to a bowl and mix well. Sprinkle the mix over the salmon and leave covered in the fridge for 2 hours.

step 1

Remove the salmon from the marinade and rinse off for at least 20 minutes. Portion into 70g fillets and set aside.

step 2

To prepare the scrambled eggs, whisk the eggs together in a bowl and melt the butter in a pan. Add the eggs and mix with a wooden spoon until they begin to scramble. Once scrambled, mix in the cream and season well.

step 3

To finish the salmon, pan-fry the fillets on 1 side for 2 minutes, then add a knob of butter to the pan, turn over and finish cooking quickly, spooning over the foaming butter-you want to keep the salmon pink, as the curing will have already started the cooking process.

step 4

Remove from the pan and sprinkle over some lemon juice. Divide the scrambled eggs into serving bowls and place a fillet of salmon on top. Garnish with chopped chives and serve immediately.

step 5

Great British Chefs