Scrambled Egg Muffins Recipe

Recipe By Life In The Lofthouse

Scrambled egg breakfast muffins are protein-packed muffins made from hearty eggs, ham, bell pepper and cheese. theyre healthy, filled with flavor and a great way to start your day off right lets be real, mornings can sometimes be hectic and just busy. especially now that school is back in session. between getting the kids ready.

4.4
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Scrambled Egg Muffins
plan
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ingredients serve

Ingredients for Scrambled Egg Muffins Recipe

  • 6 Large eggs
  • 1/2 cup Diced cooked ham
  • 1/2 cup Shredded mild cheddar cheese
  • 1/2 Small red bell pepper, diced
  • 0.13 cup Sliced green onion
  • 1/4 teaspoon Seasoned salt
  • 0.13 teaspoon Black pepper
Nutrition
value
810
calories per serving
55 g Fat75 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    75g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    75g
  • Fiber
    3g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    849mg
  • Iron
    7mg
  • Vitamin A
    529mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    212mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    97mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    1115mg
  • Selenium
    143mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life In The Lofthouse