Overnight Scrambled Eggs with Spinach Recipe

Recipe By An Oregon Cottage

This make-ahead overnight scrambled eggs with spinach and cheese is a great way to have a delicious protein-rich breakfast ready when you want. so good christmas morning with bacon and monkey bread

3.6
20 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Overnight Scrambled Eggs with Spinach
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ingredients serve

Ingredients for Overnight Scrambled Eggs with Spinach Recipe

  • As required Butter for pan and scramble
  • 2 Egg
  • 0.06 cup Water or milk
  • 0.08 teaspoon Salt and pepper or to taste
  • 0.33 cup Chopped spinach either frozen and squeezed dry or sauteed until limp and then drained on a towel while preparing eggs the spinach should be a dry as possible
  • 0.13 cup Sour cream
  • 0.17 cup Shredded cheese sharp cheddar, jack, muenster, goat or other cheese of choice
Nutrition
value
170
calories per serving
10 g Fat15 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    3mg
  • Vitamin A
    1317mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    41mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By An Oregon Cottage