Name: Overnight Scrambled Eggs With Spinach Recipe
Total time: 30 min
Yield: 6
Cuisine: American

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This make-ahead overnight scrambled eggs with spinach and cheese is a great way to have a delicious protein-rich breakfast ready when you want. so good christmas morning with bacon and monkey bread

How to make Overnight Scrambled Eggs With Spinach Recipe

Jami Boys

Crawler

American

<p>This make-ahead overnight scrambled eggs with spinach and cheese is a great way to have a delicious protein-rich breakfast ready when you want. so good christmas morning with bacon and monkey bread</p>

Butter for pan and scramble

Water or milk

Salt and pepper or to taste

Chopped spinach either frozen and squeezed dry or sauteed until limp and then drained on a towel while preparing eggs the spinach should be a dry as possible

Sour cream

Shredded cheese sharp cheddar,  jack,  muenster,  goat or other cheese of choice

Butter a 7x11 or 13x9-inch pan or 6 ramekins (1/2-cup to 1-cup size). If using ramekins, place them on a small cookie sheet to store and bake on.

step 1

Combine eggs, water (or milk), and seasonings in a large bowl.

step 2

Heat a 10-12-inch skillet over medium-high heat with a pat of butter. Add egg mixture and cook until eggs just start to scramble.

step 3

Add cooked & drained spinach and stir a bit more until the eggs are just set but still moist. Remove from heat and fold in the sour cream.

step 4

Spread eggs in prepared pan or divide evenly between the prepared ramekins and top with cheese. Cover with plastic wrap and refrigerate overnight.

step 5

In the morning, uncover the eggs and let sit o the counter while the oven is preheating to 325 degrees, (10-15 minutes).

step 6

Bake at 325 degrees for 15 minutes or until eggs are warmed through and cheese is melted.

step 7

step 8

An Oregon Cottage