Name: Scrambled Eggs With Chorizo Recipe
Total time: 15 min
Yield: 2
Cuisine: Mexican

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Hong Kong’s Street Food ‘Popping’ Right At Your Doorstep

Move Over Chaap; Try These 2 Delicious Soybean Recipes For Lunch

Love Milk? Boost Milk Nutrition By Avoiding Some Food Pairings

Masaba Gupta’s Wedding Party Cake Was A Vision In White

Kitchen Tips: How To Store Raw Chicken 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This scrambled egg breakfast can also be served for lunch or dinner with a tossed salad or green vegetable such as steamed spinach. You can replace the baked tortillas with tortilla chips, if you like. Donna Marie Ryan, Topsfield, Massachusetts. 

How to make Scrambled Eggs With Chorizo Recipe

Taste Of Home

Crawler

Mexican

<p>This scrambled egg breakfast can also be served for lunch or dinner with a tossed salad or green vegetable such as steamed spinach. You can replace the baked tortillas with tortilla chips, if you like. Donna Marie Ryan, Topsfield, Massachusetts. </p>

Flour Tortillas

Butter, divided

Uncooked chorizo or bulk spicy pork sausage

Diced seeded jalapeno pepper

Garlic cloves, minced

Plum tomatoes, seeded and chopped

Cajun seasoning

Eggs, lightly beaten

Picante sauce

Cut tortillas into quarters; place on a baking sheet coated with cooking spray. Bake at 400 for 3-5 minutes or until crisp.

step 1

Meanwhile, in a small skillet, heat 1 tablespoon butter. Crumble chorizo into the pan; add jalapeno and garlic. Cook and stir over medium heat until meat is fully cooked; drain. Stir in tomatoes and cajun seasoning.

step 2

In another skillet, heat remaining butter until hot. Add eggs; cook and stir over medium heat until completely set. Divide scrambled eggs between two plates. Serve with chorizo mixture, tortillas and picante sauce.

step 3