STEP 2.In a bowl, cream together the butter, vegetable oil, and sugar till smooth.Stir in the baking powder, baking soda, salt, and vanilla.
STEP 3.STEP 02
STEP 4.Stir the flour into the butter mixture alternately with the milk, making sure everything is thoroughly combined. Spoon the batter evenly into a lightly greased standard muffin tin, filling the cups nearly full. Bake the muffins for 15 to 17 minutes.
STEP 5.STEP 03
STEP 6.Remove from the oven, and let the muffins cool. Meanwhile, melt the butter for the topping in the microwave. Use a pastry brush to paint the top of each muffin with the butter, then sprinkle with the cinnamon sugar. Or simply dip the tops of muffins into the melted butter, then roll in the cinnamon sugar.
Nutrition value
299
calories per serving
19 g Fat3 g Protein28 g Carbs3 g FiberOther
Current Totals
19 g Fat
3 g Protein
28 g Carbs
3 g Fiber
MacroNutrients
Carbs
28 g
Protein
3 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
74 mg
Iron
1 mg
Vitamin A
305 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
73 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
