Apricot Muffins Recipe
Recipe By All Recipes
These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite
4.3
13 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Muffins Recipe
- 1 cup Chopped dried apricots
- 1 cup Boiling water
- 2 cup All-purpose flour
- 3/4 cup White sugar
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/4 cup Melted butter
- 1/4 cup Vegetable Oil
- 1 cup Buttermilk
Nutrition
value
value
2323
calories per serving
114 g Fat96 g Protein230 g Carbs8 g FiberOther
Current Totals
- Fat114g
- Protein96g
- Carbs230g
- Fiber8g
MacroNutrients
- Carbs230g
- Protein96g
- Fiber8g
Fats
- Fat114g
Vitamins & Minerals
- Calcium3089mg
- Iron5mg
- Vitamin A129mcg
- Vitamin B12mg
- Vitamin B24mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9190mcg
- Vitamin B1210mcg
- Vitamin C22mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium326mg
- Manganese< 1mg
- Phosphorus2533mg
- Selenium71mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes