English Muffins Recipe
Recipe By Seasons And Suppers
Making english muffins at home is easier than you think ready in less than 2 hours or there is an over-night rise option, as well.
4
13 Rating -
Rate
Vegdiet
2hr 15minstotal
20minsPrep
25minsCook
2hr 15m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for English Muffins Recipe
- 0.18 cup Buttermilk, or soured milk, at room temperature
- 0.14 tablespoon Active dry yeast
- 0.32 teaspoon Kosher salt, or about 1 3/4 tsp fine salt
- 0.29 tablespoon White sugar
- 0.21 tablespoon Honey
- 0.21 tablespoon Butter, at room temperature
- 0.43 cup All purpose flour
- 0.07 cup Cornmeal,
Nutrition
value
value
208
calories per serving
4 g Fat16 g Protein27 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein16g
- Carbs27g
- Fiber< 1g
MacroNutrients
- Carbs27g
- Protein16g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium576mg
- Iron2mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B122mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus451mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers