Muffin style dal makhani naan Recipe

Recipe By Better Butter

Traditionally it is a punjabi indian dish but i make it as a starter . It is best suitable for the breakfast. It keeps the stomach full for the longer period. Since breakfast should be heavy as compared to other two meals . This is completely my innovation which was a hit at my place.

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5hr 25minstotal
5hr Prep
25minsCook

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Ingredients For Muffin style dal makhani naan Recipe

Nutrition
value
447
calories per serving
10 g Fat25 g Protein61 g Carbs19 g FiberOther

Current Totals

  • 10 g Fat
  • 25 g Protein
  • 61 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    61 g
  • Protein
    25 g
  • Fiber
    19 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    181 mg
  • Iron
    7 mg
  • Vitamin A
    1367 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    206 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    206 mg
  • Manganese
    2 mg
  • Phosphorus
    446 mg
  • Selenium
    26 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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