Motorshuti Diye Bhaja Moong Dal Recipe

Cooking Directions

• STEP 1.Wash and soak the moong dal for 30 minutes.
• STEP 2.Heat oil in a pan and add cumin seeds, ginger, and green chilies.
• STEP 3.Add the soaked moong dal and cook until soft.
• STEP 4.Add the fresh green peas and cook for a few more minutes.
• STEP 5.Season with salt and garnish with coriander leaves.
• STEP 6.Serve hot with rice or roti.

Cooking Tips

• Soaking the moong dal helps in reducing the cooking time.
• You can adjust the spice level according to your preference by adding more or less green chilies.
• Make sure to cook the dal until it is soft and mushy for the best texture.

Storage and Serving

• Leftover Motorshuti Diye Bhaja Moong Dal can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dal before serving and adjust the consistency by adding a little water if needed.
• Serve the dish as a side dish with steamed rice or Indian bread like roti or paratha.