Moti mutton biryani Recipe

Cooking Directions

• STEP 1.Marinate mutton pieces in a mixture of yogurt, ginger-garlic paste, and spices.
• STEP 2.Shape the marinated mutton into small balls (moti).
• STEP 3.Cook the basmati rice until partially cooked.
• STEP 4.Layer the partially cooked rice and mutton balls in a pot.
• STEP 5.Cover the pot and cook on low heat until the rice and mutton are fully cooked.
• STEP 6.Garnish with fried onions, mint leaves, and saffron strands.
• STEP 7.Serve hot with raita or salan.

Cooking Tips

• Ensure the mutton balls are evenly sized for even cooking.
• Use good quality basmati rice for the best results.
• You can also add a layer of fried onions between the rice and mutton for added flavor.

Storage and Serving

• Store any leftover biryani in an airtight container in the refrigerator.
• Reheat in a microwave or oven before serving.