Ingredients For Moroccan-Style Lamb Cutlets With Rose And Pomegranate Recipe
2 tablespoon Ras el hanout
0.33000000000000007 cup Olive oil
12 French trimmed lamb cutlets
1 cup Couscous
1 Zest and juice of lemon
150 milliliter Massel chicken style liquid stock
0.25 cup Pomegranate molasses
1 tablespoon Caster sugar
0.25 cup Chopped pistachios, toasted
0.5 cup Chopped mint leaves, plus extra leaves to serve
1 Seeds of pomegranate
Nutrition value
341
calories per serving
31 g Fat10 g Protein5 g Carbs2 g FiberOther
Current Totals
31 g Fat
10 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
10 g
Fiber
2 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
60 mg
Iron
3 mg
Vitamin A
873 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
137 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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