Moroccan-Style Lamb Cutlets With Rose And Pomegranate Recipe
Recipe By Taste
Pomegranate adds a splash of colour and tangy flavour to this gourmet lamb cutlet dinner.
4.3
10 Rating -
Rate
Non Vegdiet
51minstotal
40minsPrep
11minsCook
51m.total
40m.Prep
11m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan-Style Lamb Cutlets With Rose And Pomegranate Recipe
- 1/2 tablespoon Ras el hanout
- 0.08 cup Olive oil
- 3 French trimmed lamb cutlets
- 1/4 cup Couscous
- 1/2 Zest and juice of lemon
- 37.50 milliliter Massel chicken style liquid stock
- 0.06 cup Pomegranate molasses
- 1/4 tablespoon Caster sugar
- 0.06 cup Chopped pistachios, toasted
- 0.13 cup Chopped mint leaves, plus extra leaves to serve
- 1/4 Seeds of pomegranate
Nutrition
value
value
341
calories per serving
31 g Fat10 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat31g
- Protein10g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein10g
- Fiber2g
Fats
- Fat31g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A873mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus137mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste