Moroccan Lamb Cutlets Recipe

Recipe By Taste

Using store-bought moroccan seasoning, this super-tasty lamb recipe is designed to save time and effort in the kitchen.

4.4
25 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Moroccan Lamb Cutlets
plan
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ingredients serve

Ingredients for Moroccan Lamb Cutlets Recipe

  • 3 Frenched lamb cutlets
  • 1/4 tablespoon Masterfoods moroccan seasoning mild
  • 1/4 cup San remo couscous
  • 0.38 cup Frozen birds eye minted baby peas
  • 1/2 teaspoon Massel vegetable stock powder
Nutrition
value
51
calories per serving
< 1 g Fat4 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste