Lamb Meatball Curry With Pomegranate Raita Recipe
Recipe By Taste
Lamb sausages become quick and easy meatballs in this hearty sunday night curry.
4.3
16 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Meatball Curry With Pomegranate Raita Recipe
- 100 gram Lamb sausages
- 0.08 cup Desiccated coconut
- 1/2 Long green chillies, seeds removed, finely chopped
- 1/4 Onion, roughly chopped
- 3/4 Garlic cloves chopped
- 1.50 centimeter Piece ginger, 3cm chopped, 3cm finely grated
- 100 gram Can chopped tomatoes
- 0.08 cup Sunflower oil
- 1/4 stick Cinnamon
- As required Handful fresh curry leaves
- 1/4 tablespoon Fennel seeds
- 1/2 teaspoon Dried chilli flakes
- 1/2 tablespoon Ground coriander
- 87.50 milliliter Massel chicken style liquid stock
- 0.38 teaspoon Ground turmeric
- 1/4 cup Thick greek style yoghurt
- 1/2 tablespoon Chopped coriander leaves
- 1/4 Seeds of pomegranate
Nutrition
value
value
622
calories per serving
37 g Fat41 g Protein38 g Carbs26 g FiberOther
Current Totals
- Fat37g
- Protein41g
- Carbs38g
- Fiber26g
MacroNutrients
- Carbs38g
- Protein41g
- Fiber26g
Fats
- Fat37g
Vitamins & Minerals
- Calcium489mg
- Iron10mg
- Vitamin A1693mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B121mcg
- Vitamin C46mg
- Vitamin E6mg
- Copper1mcg
- Magnesium237mg
- Manganese8mg
- Phosphorus545mg
- Selenium29mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste