Spiced Lamb Cutlets With Pomegranate And Feta Recipe

Name: Spiced Lamb Cutlets With Pomegranate And Feta Recipe
Total time: 30 min
Yield: 4
Cuisine: Australian

Recipe By Kitchen Nine

18 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

Spiced Lamb Cutlets With Pomegranate And Feta

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Ingredients for Spiced Lamb Cutlets With Pomegranate And Feta Recipe

200-1/4 kilogram 2 racks of lamb, approximately
25 gram Danish feta
0.13 Seeds pomegranate
1/4 Small spanish onion, finely sliced
0.06 bunch Coriander, roots removed, stalks and leaves kept intact
As required Sea salt
As required Black pepper
1/4 tablespoon Extra virgin olive oil
1/4 tablespoon Ground Cumin
1/4 tablespoon Ground coriander
As required Grilled peach and watercress salad
As required Roast turmeric cinnamon dukkah eggplant on pickles red cabbage
As required Fresh corn and cherry tomato salad

Nutrition
value

87165

calories per serving

3008 g Fat14019 g Protein2 g Carbs4 g FiberOther

Current Totals

Fat
3008g
Protein
14019g
Carbs
2g
Fiber
4g

MacroNutrients

Carbs
2g
Protein
14019g
Fiber
4g

Fats

Fat
3008g

Vitamins & Minerals

Calcium
7078mg
Iron
1004mg
Vitamin A
987mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2003mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
1001mcg
Vitamin C
1016mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13070mg
Manganese
< 1mg
Phosphorus
104166mg
Selenium
2005mcg
Zinc
2003mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine