Ingredients For Moroccan-Spiced Sweet Potato And Quinoa Balls Recipe
650 gram Orange sweet potato, peeled, cut into 2cm cubes
Olive Oil Spray
3 teaspoon Moroccan seasoning
0.33000000000000007 cup Tri colour quinoa
0.25 cup Finely chopped fresh coriander leaves
1 teaspoon Finely grated lemon rind
2 tablespoon Sesame seeds, toasted
Nutrition value
538
calories per serving
9 g Fat12 g Protein98 g Carbs21 g FiberOther
Current Totals
9 g Fat
12 g Protein
98 g Carbs
21 g Fiber
MacroNutrients
Carbs
98 g
Protein
12 g
Fiber
21 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
409 mg
Iron
7 mg
Vitamin A
18190 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
135 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
163 mg
Manganese
2 mg
Phosphorus
299 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
