Ingredients For Moroccan Spiced Lamb With Roast Vegetable And Chickpea Salad Recipe
12 Lamb cutlets, french trimmed
1 teaspoon Ground Cumin
1 teaspoon Paprika
0.75 teaspoon Turmeric
1 Lemon, rind finely grated, juiced
2.5 tablespoon Extra virgin olive oil
1 Red capsicum, deseeded, thinly sliced
3 piece 1 eggplant, cut into cm
2 Zucchini, cut into 1cm-thick rounds
1 Red onion, halved, cut into wedges
1 Garlic clove, thinly sliced
400 gram 2 x can chickpeas, rinsed, drained
1 tablespoon Balsamic vinegar
1.5 tablespoon Currants
0.5 cup Fresh mint leaves
Nutrition value
405
calories per serving
14 g Fat21 g Protein45 g Carbs31 g FiberOther
Current Totals
14 g Fat
21 g Protein
45 g Carbs
31 g Fiber
MacroNutrients
Carbs
45 g
Protein
21 g
Fiber
31 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
214 mg
Iron
10 mg
Vitamin A
1231 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
280 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
217 mg
Manganese
3 mg
Phosphorus
318 mg
Selenium
43 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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