Moroccan Okra Zucchini And Tomato Tagine Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot or tagine over medium heat. Add the onions and cook until softened.
• STEP 2.Add the garlic, ginger, cumin, coriander, paprika, cinnamon, salt, and pepper. Cook for another minute.
• STEP 3.Add the okra, zucchini, and tomatoes to the pot. Stir to combine with the spices.
• STEP 4.Cover the pot and simmer for 20-25 minutes, or until the vegetables are tender.
• STEP 5.Serve the Moroccan okra, zucchini, and tomato tagine hot with couscous or bread.

Cooking Tips

• If you don't have a tagine, you can use a large pot or Dutch oven instead.
• Make sure to trim the ends of the okra and cut the zucchini into bite-sized pieces.
• Garnish the tagine with fresh cilantro or parsley before serving, if desired.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the tagine in a pot or microwave until heated through.
• Serve with additional couscous or bread for a complete meal.