Moroccan kefta meatballs made with tomatoes and olives are simmered together in the slow cooker or instant pot in this easy and exotic moroccan dinner.
Cooked brown rice or cauliflower rice, for serving
Nutrition value
456
calories per serving
37 g Fat26 g Protein7 g Carbs7 g FiberOther
Current Totals
37 g Fat
26 g Protein
7 g Carbs
7 g Fiber
MacroNutrients
Carbs
7 g
Protein
26 g
Fiber
7 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
110 mg
Iron
7 mg
Vitamin A
1063 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
286 mg
Selenium
17 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment