Name: Moroccan Meatballs Recipe
Total time: 240 min
Yield: 4
Cuisine: American

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Moroccan kefta meatballs made with tomatoes and olives are simmered together in the slow cooker or instant pot in this easy and exotic moroccan dinner.

How to make Moroccan Meatballs Recipe

Gina

Crawler

American

<p>Moroccan kefta meatballs made with tomatoes and olives are simmered together in the slow cooker or instant pot in this easy and exotic moroccan dinner.</p>

onion, chopped

14 cans no salt added diced tomatoes

sweet paprika

cumin

kosher salt

hot paprika

freshly ground black pepper

green olives, chopped

93% Lean Ground Beef

finely diced onion

Paprika

Cinnamon

chopped fresh parsley

chopped fresh cilantro, divided

Cooked brown rice or cauliflower rice, for serving

Place the onions in a bowl and microwave about 2 minutes to sweat them out (or you can saute on the stove). 

step 1

Add all sauce ingredients to the slow cooker.  stir to combine. 

step 2

In a large bowl,  combine all meatball ingredients,  leaving 2 tablespoons of cilantro for garnish. 

step 3

Gently form into 20 small meatballs.  (please note:form the meatballs with gentle hands,  if you pack them tight they will get tough while cooking.)

step 4

Place the meatballs on top of the sauce,  cover and cook low 4 to 6 hours or high 2 to 3 hours. 

step 5

Top with remaining 2 tablespoons of cilantro and serve over brown rice or cauliflower rice,  if desired. 

step 6

Press saute and spray the cooking insert with oil,  add the onions and saute 3 to 5 minutes,  until softened. 

step 7

Add the remaining sauce ingredients and stir to combine. 

step 8

step 9

step 10

Place the meatballs on top of the sauce,  cover and cook high pressure 15 minutes,  natural release. 

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Moroccan Meatballs Recipe

About Moroccan Meatballs Recipe:

Ingredients for Moroccan Meatballs Recipe

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