Moroccan Meatloaf Recipe
Recipe By Better Homes and Gardens
Ground turkey, raisins, onions, couscous and exotic spices take this meatloaf where no meatloaf has ever gone before--and deliciously Enjoy any leftover chutney on beef or turkey sandwiches the next day.
4.6
20 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Meatloaf Recipe
- 0.38 cup Raisins
- 1/4 Small red onion, chopped
- 0.13 cup Couscous, uncooked
- 1/4 teaspoon Salt
- 1/4 teaspoon Curry powder
- 1/4 teaspoon Ground cinnamon
- 1/4 pound Ground turkey
- 1/4 Egg, lightly beaten
- 1/4 pint Grape tomatoes
- 0.06 cup Water
Nutrition
value
value
382
calories per serving
9 g Fat28 g Protein45 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein28g
- Carbs45g
- Fiber7g
MacroNutrients
- Carbs45g
- Protein28g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium109mg
- Iron7mg
- Vitamin A1333mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus320mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens