Moroccan Chicken Meatball Tagine Recipe

Recipe By Slurrp

Moroccan Chicken Meatball Tagine is a flavorful and aromatic dish that combines tender chicken meatballs with a rich tomato-based sauce. The meatballs are seasoned with a blend of Moroccan spices, including cumin, coriander, and cinnamon, giving them a warm and exotic flavor. The sauce is made with tomatoes, onions, garlic, and a touch of honey, creating a sweet and savory balance. This dish is traditionally cooked in a tagine, a clay pot with a conical lid, which helps to infuse the flavors and keep the meatballs moist. Serve the Moroccan Chicken Meatball Tagine with couscous or crusty bread for a satisfying and delicious meal.

4.4
20 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
Moroccan Chicken Meatball Tagine
plan
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ingredients serve

Ingredients for Moroccan Chicken Meatball Tagine Recipe

  • 1/4 pound Ground Chicken
  • 0.13 cup Breadcrumbs
  • 1/4 Egg
  • 0.06 cup Minced Onion
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Chopped Fresh Parsley
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Coriander
  • 0.13 teaspoon Ground Cinnamon
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil
  • 1/4 Medium Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 can Diced Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 tablespoon Honey
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Ground Coriander
  • 0.06 teaspoon Ground Cinnamon
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as needed Fresh Parsley, For Garnish

Directions: Moroccan Chicken Meatball Tagine Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground chicken, breadcrumbs, egg, minced onion, garlic, parsley, cumin, coriander, cinnamon, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  • STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 3.Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
  • STEP 4.Remove the meatballs from the skillet and set aside. In the same skillet, add diced onion and minced garlic. Cook until softened and fragrant, about 5 minutes.
  • STEP 5.Add diced tomatoes, tomato paste, honey, cumin, coriander, cinnamon, salt, and pepper to the skillet. Stir well to combine.
  • STEP 6.Return the meatballs to the skillet and spoon the sauce over them. Cover the skillet and simmer for 20-25 minutes, or until the meatballs are cooked through.
  • STEP 7.Serve the Moroccan Chicken Meatball Tagine hot with couscous or crusty bread. Garnish with fresh parsley, if desired.

Cooking Tips

  • For extra flavor, toast the cumin, coriander, and cinnamon in a dry skillet before adding them to the meatball mixture.
  • If you don't have a tagine, you can use a large, deep skillet with a lid to cook the meatball tagine.
  • Feel free to adjust the spices according to your taste preferences. Add more or less cumin, coriander, or cinnamon as desired.

Storage and Serving

  • Leftover Moroccan Chicken Meatball Tagine can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the tagine in a skillet over low heat, stirring occasionally, until heated through.
  • Serve the reheated tagine with fresh couscous or bread for a delicious leftover meal.
Nutrition
value
1095
calories per serving
45 g Fat64 g Protein112 g Carbs49 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    64g
  • Carbs
    112g
  • Fiber
    49g

MacroNutrients

  • Carbs
    112g
  • Protein
    64g
  • Fiber
    49g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    633mg
  • Iron
    17mg
  • Vitamin A
    3839mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    1mg
  • Vitamin B9
    331mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    6mg
  • Copper
    2mcg
  • Magnesium
    303mg
  • Manganese
    10mg
  • Phosphorus
    836mg
  • Selenium
    96mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp