Moroccan Meatloaf Recipe
Recipe By Simply Recipes
Lamb and beef meatloaf with moroccan seasonings, onion, carrot, celery, garlic, ginger, paprika, cumin, coriander, cayenne, cinnamon, cilantro, saffron, and mint.
4.9
23 Rating -
Rate
Non Vegdiet
2hr 5minstotal
20minsPrep
1hr 45minsCook
2hr 5m.total
20m.Prep
1hr 45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Meatloaf Recipe
- As required Meatloaf
- 0.33 pound Ground Lamb
- 0.17 pound Ground Beef
- 0.33 tablespoon Extra virgin olive oil
- 0.17 Yellow Onion, Finely Chopped
- 0.17 Large carrot, peeled and finely chopped
- 0.17 stalk Large celery , finely chopped
- 0.33 tablespoon Minced Garlic
- 0.33 tablespoon Minced Fresh Ginger
- 0.21 teaspoon Kosher salt
- 0.17 teaspoon Sweet Paprika
- 0.17 teaspoon Ground Cumin
- 0.08 teaspoon Ground cinnamon
- 0.08 teaspoon Ground coriander
- 1/25 teaspoon Cayenne
- 1/25 teaspoon Freshly ground black pepper
- pinch Pinch of saffron threads
- 0.17 cup Dried breadcrumbs
- 0.33 Eggs
- 1/25 cup Chopped Fresh Cilantro
- 0.33 tablespoon Chopped fresh mint
- As required Pomegranate molasses sauce
- 0.08 cup Ketchup
- 1/25 cup Pomegranate molasses
Nutrition
value
value
518
calories per serving
24 g Fat45 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein45g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein45g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium125mg
- Iron7mg
- Vitamin A840mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B122mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus428mg
- Selenium29mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes