Moroccan Meatball And Egg Tagine Recipe

Ingredients For Moroccan Meatball And Egg Tagine Recipe

• 1 Medium red capsicum
• 500 gram Packet coles 3 star beef mince
• 2 teaspoon Crushed garlic
• 0.5 Medium brown onion, grated
• 1 tablespoon Currants
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Ground ginger
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Cayenne pepper
• 0.25 cup Chopped Parsley
• 1 teaspoon Ground coriander
• 2 teaspoon Salt
• 1 tablespoon Olive oil
• 0.5 Medium brown onion, finely diced
• 2 teaspoon Finely chopped garlic
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Ground coriander
• pinch Ground cinnamon
• 800 gram Can Diced Tomatoes
• 1 cup Salt reduced chicken stock
• 1 teaspoon 1/2 salt
• 0.5 cup Chopped parsley, plus extra for garnish
• 4 Free range eggs