Moroccan Lentil Salad Recipe

Cooking Directions

• STEP 1.Rinse the lentils under cold water and drain well.
• STEP 2.In a large pot, bring water to a boil and add the lentils. Cook until tender, about 20-25 minutes.
• STEP 3.While the lentils are cooking, prepare the vegetables. Dice the tomatoes, cucumbers, and bell peppers.
• STEP 4.In a small bowl, whisk together the lemon juice, olive oil, cumin, paprika, and salt.
• STEP 5.Once the lentils are cooked, drain any excess water and transfer them to a large mixing bowl.
• STEP 6.Add the diced vegetables and the dressing to the lentils. Toss well to combine.
• STEP 7.Let the salad sit for at least 30 minutes to allow the flavors to meld together.
• STEP 8.Serve the Moroccan Lentil Salad chilled or at room temperature. Garnish with fresh herbs, such as parsley or mint, if desired.

Cooking Tips

• You can use any type of lentils for this salad, but brown or green lentils work best as they hold their shape well.
• To add more flavor, you can sauté the lentils with some onions and garlic before cooking them.
• Feel free to customize the salad by adding other vegetables, such as red onions, radishes, or avocado.
• For a heartier meal, you can serve the salad on a bed of mixed greens or with some grilled chicken or shrimp.

Storage and Serving

• Leftover Moroccan Lentil Salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• You can serve the salad as a main dish for a vegetarian meal or as a side dish for grilled meats or fish.
• It pairs well with crusty bread or pita chips.