Moroccan Lamb Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add the lamb and brown on all sides.
• STEP 2.Add the onions, garlic, and spices to the pot. Cook until the onions are softened and the spices are fragrant.
• STEP 3.Add the tomatoes, broth, and vegetables to the pot. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the lamb is tender.
• STEP 4.Season with salt and pepper to taste. Serve the stew hot with couscous or crusty bread.
• STEP 5.Cooking Tips: For extra flavor, marinate the lamb in the spice mixture overnight before cooking. You can also add dried fruits such as apricots or raisins for a touch of sweetness.
• STEP 6.Storage and Serving: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• Marinate the lamb in the spice mixture overnight for extra flavor.
• Add dried fruits such as apricots or raisins for a touch of sweetness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.