Name: Moroccan Lamb Recipe
Total time: 90 min
Yield: 6
Cuisine: Moroccan

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A lamb roast with a fruit, vegetable, and rice side dish in the recipe makes a complete meal. 

How to make Moroccan Lamb Recipe

Better Homes And Gardens

Crawler

Moroccan

<p>A lamb roast with a fruit, vegetable, and rice side dish in the recipe makes a complete meal. </p>

Boneless lamb shoulder roast

Olive oil

Medium onion,  chopped

Cloves garlic,  minced

Grated fresh ginger

Water

1 package long grain and wild rice mix

Coarsely ground black pepper

Ground cinnamon

Cayenne pepper

2 medium yellow summer squash,  cut into

1 package fresh mushrooms,  halved or quartered

Dried apricots

Raisins

Dried tart cherries

Step 1 trim fat from lamb; cut meat into 1-inch pieces. In a very large skillet heat oil over medium heat. Add half of the lamb and brown on all sides; remove lamb from skillet using a slotted spoon. Add remaining lamb, the onion, garlic, and ginger to skillet. Cook until meat is brown and onion is tender, stirring occasionally. Return all meat to skillet. Add water. Bring mixture to boiling; reduce heat. Simmer, covered, for 25 minutes. Advertisement.

step 1

Step 2 add rice mix and seasoning packet, black pepper, cinnamon, and cayenne pepper to lamb mixture. Return mixture to boiling; reduce heat. Simmer, covered, for 20 minutes. Add squash, mushrooms, apricots, raisins, and cherries to lamb mixture. Simmer, covered, about 10 minutes or until squash is just tender. Makes 6 to 8 servings.

step 2

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Moroccan Lamb Recipe

About Moroccan Lamb Recipe:

Ingredients for Moroccan Lamb Recipe

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