Moroccan Lamb Skewers With Peperonata Couscous Recipe

Cooking Directions

• STEP 1.Preheat the grill and soak wooden skewers in water for 30 minutes to prevent them from burning.
• STEP 2.In a bowl, mix together the Moroccan spices, olive oil, lemon juice, and minced garlic.
• STEP 3.Thread the lamb cubes onto the soaked skewers and brush them with the spice mixture.
• STEP 4.Grill the lamb skewers for about 4-5 minutes per side, or until the lamb is cooked to your desired doneness.
• STEP 5.While the lamb is grilling, prepare the peperonata couscous by saut��ing the bell peppers, onions, and tomatoes in olive oil until softened.
• STEP 6.Add cooked couscous to the saut��ed vegetables and mix well. Season with salt and pepper to taste.
• STEP 7.Serve the Moroccan lamb skewers with the peperonata couscous and enjoy!

Cooking Tips

• For tender and juicy lamb skewers, marinate the lamb cubes for at least 2 hours or overnight.
• If using wooden skewers, remember to soak them in water beforehand to prevent them from burning.
• You can add a sprinkle of fresh chopped herbs, such as parsley or mint, over the lamb skewers for added freshness.

Storage and Serving

• Leftover lamb skewers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the skewers in a preheated oven or grill until heated through.
• Serve the leftovers with the peperonata couscous or use the lamb to make a delicious wrap or sandwich filling.