Grilled Lamb Chops With Peperonata Recipe
Recipe By Food & Wine
Learn how to make Grilled Lamb Chops With Peperonata.
4.3
27 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Lamb Chops With Peperonata Recipe
- 0.08 cup Extra virgin olive oil, plus more for brushing
- 1.50 Oil packed anchovies, finely chopped
- 3/4 Red or yellow bell peppers, thinly sliced
- 1/4 Small sweet onion, thinly sliced
- 3/4 Garlic cloves, thinly sliced
- 0.13 cup Scant golden raisins
- 1/2 tablespoon Drained Capers
- 1/4 tablespoon Sugar
- 0.06 cup White wine vinegar mixed with 3/4 cup of water
- As required Salt
- As required Freshly ground pepper
Nutrition
value
value
553
calories per serving
29 g Fat16 g Protein51 g Carbs38 g FiberOther
Current Totals
- Fat29g
- Protein16g
- Carbs51g
- Fiber38g
MacroNutrients
- Carbs51g
- Protein16g
- Fiber38g
Fats
- Fat29g
Vitamins & Minerals
- Calcium153mg
- Iron10mg
- Vitamin A1973mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E4mg
- Copper1mcg
- Magnesium298mg
- Manganese3mg
- Phosphorus342mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine