Moroccan Harcha Semolina Pan-Fried Flatbread Recipe

Harcha (or harsha) is a moroccan pan-fried bread made from semolina. Although it looks a bit like an english muffin, it's more like cornbread in texture and taste. Recipes for harcha vary from family to family. This one is quite rich in that it uses all butter and milkit is delicious, especially when hot from the griddleOffer harcha for tea time or breakfast; they're best served warm with jam, cheese, or syrup made from melted butter and honey. For a step-by-step tutorial, see how to make harcha.