Harcha (Semolina Bread) Recipe

This recipe is super easy to cook.This dish is an amazing dish. This recipe is a Moroccan pan-fried bread made from semolina. Although it looks a bit like an English muffin, it's more like cornbread in texture and taste.Easy and quick recipe to prepare.Taste is also good.This recipe is prepared in less time.

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Harcha (Semolina Bread)
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Ingredients for Harcha (Semolina Bread) Recipe

  • 2 cup Semolina
  • 1 cup Water
  • 1/2 cup canola oil
  • 1/2 tablespoon baking powder
  • 1 teaspoon Sugar
  • 1/2 teaspoon Salt

Directions: Harcha (semolina Bread) Recipe

step 1

  • STEP 1.In a bowl, start by mixing all the dry ingredients together semolina, baking powder, sugar, and salt.

step 2

  • STEP 2.Gradually add some oil to the dry mixture as you are kneading the semolina with your hands.

step 3

  • STEP 3.Slowly and steadily add water to the mixture until you get a smooth paste (make sure there aren

step 4

  • STEP 4.T any lumps). The amount of water may vary depending on the absorption quality of the semolina you are using.

step 5

  • STEP 5.Form a ball with the dough and sprinkle it with extra semolina on top of it for some extra crunch.

step 6

  • STEP 6.Sprinkle some semolina on the pan and transfer the dough to the pan. Flatten the dough to get a circle.

step 7

  • STEP 7.Cook the harcha on one side for 10 minutes, then use a plate to flip it and back to the pan to cook it on the other side for another 8-10 mins. Keep flipping the harcha now and then until it is fully cooked and becomes golden brown.

step 8

  • STEP 8.Serve the harcha with your desired dressing.
Nutrition
value
2007
calories per serving
105 g Fat34 g Protein210 g Carbs29 g FiberOther

Current Totals

  • Fat
    105g
  • Protein
    34g
  • Carbs
    210g
  • Fiber
    29g

MacroNutrients

  • Carbs
    210g
  • Protein
    34g
  • Fiber
    29g

Fats

  • Fat
    105g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    9mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    34mg
  • Copper
    1mcg
  • Magnesium
    114mg
  • Manganese
    6mg
  • Phosphorus
    360mg
  • Selenium
    33mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp