Harcha (Semolina Bread) Recipe

step 1

• STEP 1.In a bowl, start by mixing all the dry ingredients together semolina, baking powder, sugar, and salt.

step 2

• STEP 2.Gradually add some oil to the dry mixture as you are kneading the semolina with your hands.

step 3

• STEP 3.Slowly and steadily add water to the mixture until you get a smooth paste (make sure there aren

step 4

• STEP 4.T any lumps). The amount of water may vary depending on the absorption quality of the semolina you are using.

step 5

• STEP 5.Form a ball with the dough and sprinkle it with extra semolina on top of it for some extra crunch.

step 6

• STEP 6.Sprinkle some semolina on the pan and transfer the dough to the pan. Flatten the dough to get a circle.

step 7

• STEP 7.Cook the harcha on one side for 10 minutes, then use a plate to flip it and back to the pan to cook it on the other side for another 8-10 mins. Keep flipping the harcha now and then until it is fully cooked and becomes golden brown.

step 8

• STEP 8.Serve the harcha with your desired dressing.