Three Seed Flatbread Recipe

Recipe By Betty Crocker

This delicious cheesy three-seed flatbread is easily baked at home.

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1hr 15minstotal
1hr 15m.total
Three Seed Flatbread
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ingredients serve

Ingredients for Three Seed Flatbread Recipe

  • 1/2 Frozen unbaked large whole wheat rolls
  • 0.17 teaspoon Olive or canola oil
  • 1/4 Cloves garlic, finely chopped
  • 0.08 teaspoon Ground flaxseed or flaxseed meal
  • 1/25 teaspoon Black sesame seed or poppy seed
  • 1/25 teaspoon White sesame seed
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Dried basil leaves
  • 0.17 tablespoon Shredded parmesan cheese
Nutrition
value
19
calories per serving
1 g Fat1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker