Name: Semolina Fritters Recipe
Total time: 60 min
Yield: 2
Cuisine: Indian

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Coconut stuffed semolina fritters infused with lots of cardamom flavor. Perfect tea time snack. 

How to make Semolina Fritters Recipe

Chef Mireille

Crawler

Indian

<p>Coconut stuffed semolina fritters infused with lots of cardamom flavor. Perfect tea time snack. </p>

Semolina

Water

Salt

Sugar Divided

Ground cardamom divided

Ghee

In a large pot, boil water. Once it is boiling, add the salt, 1/4 cup of the sugar and 2 teaspoons of the cardamom. Turn the heat on low and slowly add the semolina, stirring constantly. Cook for 2-3 minutes stirring constantly, until thickened.

step 1

Leave to rest until it is cool enough to handle.

step 2

In a skillet, melt the ghee. Add coconut and sugar. Toast until golden. Turn off the flame and add the cardamom. Stir to combine.

step 3

Divide the filling into 6 equal portions.

step 4

With wet hands, knead the semolina for a few minutes and divide into 6 large balls. Make a well in each ball and place one portion of the filling inside. Cover to seal. Form back into a ball and then flatten into a disk, about 1/2" thick. Make sure the filling is well sealed and the outside is nice and smooth. Otherwise, it can open during frying and then it just becomes a big mess in the oil. Keep on wetting your hands as necessary, while filling and sealing.

step 5

Heat enough oil or ghee for deep frying. (ghee is traditional) fry until golden brown, about 5-8 minutes.

step 6

Remove to paper towels to drain excess oil. Serve hot.

step 7

To reheat, warm them up in the toaster oven so they can retain the same texture.

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Semolina Fritters Recipe

About Semolina Fritters Recipe:

Ingredients for Semolina Fritters Recipe

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